This fish curry isn't just scrumptious, it can be prepared in only 5 minutes! What's more, it's low-fat as well! This heartwarming fish curry will make for a filling and healthy meal on those lazy weeknights. This recipe calls for a certain type of curry you can find in stores, but you can also use regular curry. However, if you'd like to make your own, we've included a video guide on how to make Madras curry below:
Ingredients for Easy and Quick Fish Curry:
Method of preparing the Easy and Quick Fish Curry:
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In a deep pan, heat the vegetable oil and gently fry the onion and garlic for about 5 mins. Next add the curry paste to the mix and stir-fry for about 2 minutes. Add the tomatoes and vegetable stock.
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Once it begins to simmer, add the fish. Cook gently for 5 minutes. The fish is ready when it flakes easily. Serve immediately with naan bread. You can also use rice.
Chef's Tip:
Simmer the sauce before adding the fish for at least ten minutes to ensure the onions are soft and the tomatoes are cooked down.
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