Recipes and Food > Dinner Recipes

Southern Fried Pork Chops

Name: Southern Fried Pork Chops
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 Eggs; 2 tbsp. Water; 1 cup Flour; 2 tsp. Salt; 1 tsp. Paprika; 1 tsp. Onion powder; 1/2 tsp. Garlic powder; 1/2 tsp. Cayenne pepper; 1 cup Vegetable oil; 6 Bone-in pork chops

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This dish uses southern frying techniques and seasoning mix to take your usual pork chops up a notch. We recommend saving the seasoning mix and using it with other fried dishes, like fried chicken or even fried potato balls.

Prep Time 30 minutes

Serves: 6

Difficulty Level: Low

Ingredients for pork chops:

Eggs - 2

Water - 2 tbsp.

Flour - 1 cup

Salt - 2 tsp.

Paprika - 1 tsp.

Onion powder - 1 tsp.

Garlic powder - 1/2 tsp.

Cayenne pepper - 1/2 tsp.

Vegetable oil - 1 cup (for frying)

Bone-in pork chops - 6

Method of preparing the pork chops:

Beat the eggs and water together and set aside. In another bowl, whisk the flour and seasoning: salt, paprika, onion powder, garlic powder, and cayenne.
Heat the oil. Meanwhile, one at a time, dip each pork chop into the egg wash and flip. Then dip to coat in the seasoning mix.
Fry the coated pork chops. Cook on one side for 6 minutes or until golden brown, then flip. Cook for another 4 minutes on the other side.
Let cool and drain on a drying rack or paper towel-lined dish.

Source: https://www.mashed.com/

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Related Topics: pork , dinner , easy to make , quick recipes , lunch , fried , pork chops , home chef , southern style

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