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Salsa Rice

Vegetarian Gluten-Free

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This delicious salsa rice is super easy to make and needs just 4 ingredients. You can have it as a light snack or add it to any main dish during dinner time. It's also great if you are looking for a spicy and exciting dinner at the end of a tiring day. Serve it alongside our oven chicken drumsticks or the crusty calamari.

Prep Time 15 minutes

Serves: 4

Difficulty Level: Low

Salsa Rice

Ingredients for Salsa Rice:

Basmati rice - 1 1/2 cups

Salsa - 2 cups

Vegetable broth - 3 cups

Butter - 1/3 stick

Method of preparing the Salsa Rice:

Add the basmati rice, followed by the salsa and veggie broth in a large pot. Give it a good stir and bring to boil. Reduce the heat, cover, and let the mixture simmer for 15 minutes. Keep stirring occasionally.
Add the butter after turning off the heat. Cover the pot again with a tight lid. Allow it to rest for 10 minutes.
Stir again. Make sure that everything is well combined. Serve hot. Add lime slice for garnish.

Source: Cooktoria

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Related Topics: easy to make , quick recipes , salsa , rice recipes , side dish , dinner recipe

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