These crushed potatoes are more than merely a side dish. Baked with bacon, cheese, and garlic butter, they're a full-fledged filling dinner, especially if you serve them with a salad on the side.
Ingredients for Baked Crushed Potatoes:
Method of preparing the Baked Crushed Potatoes:
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Arrange the potatoes in a large stockpot, cover with water and tbsp of salt. Boil for 15-20 minutes until tender, drain and set aside to cool.
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Preheat the oven to 400°F (200°C). Line a baking sheet and grease with butter.
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In a saucepan, sauté the onion in butter on a medium flame.
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Arrange the potatoes on the baking sheet without overlapping. Using a potato masher, press down on each potato to flatten it.
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Brush the mashed potatoes with butter and garlic. Bake for 15-20 minutes.
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Take out the baking sheet from the oven and flip the potatoes using a spatula.
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Garnish each potato with a pinch of shredded cheese and bacon. Return the baking sheet to the oven and cook for 5-10 more minutes until the cheese melts.
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Remove the potatoes to a plate and top them with thyme.
Source: Spoonforkbacon.com
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