Recipes and Food > Drinks and Desserts Recipes

Turn Canned Pineapple to Pineapple Syrup

Name: Turn Canned Pineapple to Pineapple Syrup
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup Canned pineapple; 4 tbsp. Cornstarch

Vegetarian Vegan Gluten-Free

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We don’t always throw out the pineapple juice leftover from canned pineapple, instead we usually drink it. However, it can be used in other ways as well. The juice is not only a refreshing addition to drinks, syrup, marinades or water, it is also an excellent substitute for liquids that appear in recipes for muffins, ice cream, and fruit salad. This syrup is recommended to be put on almost any sweet dessert because it contains small pieces of pineapple and also because it is simple and wonderful and adds a rich flavor.

Prep Time 20 minutes

Serves: 1

Difficulty Level: Low

Turn Canned Pineapple to Pineapple Syrup

Ingredients:

Canned pineapple - 1 cup (juice only)

Cornstarch - 4 tbsp.

Method of Preparation:

Before preparing, it is recommended to place the liquid in the fridge for several hours. This will make it easier to mix it with cornstarch later on.
Add about 4 tablespoons of cornstarch (56 g) to each cup of pineapple juice. Mix and boil in a pot over medium to high heat until it thickens.
The prepared syrup should be cooled for several hours and drizzled over ice cream, cakes, pudding or pancakes.

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Related Topics: leftovers , easy to make , sweet treats , few ingredients , pineapple , syrup

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