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This Monkey Bread is Delicious and Addictive

Name: This Monkey Bread is Delicious and Addictive
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 3/4 cup Granulated sugar; 2 tsp. Cinnamon; 4 cans (7.5 oz per can) Biscuits; 1/2 cup Unsalted butter; 1/2 cup Brown sugar; 1 tbsp. Spiced rum

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Monkey bread is a sweet, gooey, sinful cinnamon sugar dessert that will be loved by everyone who tries it. However, be warned, it’s dangerously addictive!

Prep Time 1 hour

Serves: 6

Difficulty Level: Low

This Monkey Bread is Delicious and Addictive

Ingredients:

Granulated sugar - 3/4 cup

Cinnamon - 2 tsp.

Biscuits - 4 cans (7.5 oz per can) (refrigerated)

Unsalted butter - 1/2 cup

Brown sugar - 1/2 cup ( )

Spiced rum - 1 tbsp. (optional)

Method of Preparation:

Preheat the oven to 350°F (180°C). Spray a large bundt pan with non-stick spray and set aside for the time being.
Melt the butter, rum (if using), and the brown sugar in a small saucepan over medium heat until it has formed a sauce, then set aside while you prepare the biscuits. While the sauce is cooking, separate all the biscuits from each other, then cut each one into four pieces.
Combine the granulated sugar and the cinnamon in a gallon-sized zip-lock bag and shake until well mixed, then add in the biscuit pieces and seal the bag. Shake around until all the pieces are coated in the cinnamon-sugar.
Place all the biscuit pieces into the prepared Bundt pan. Pour the brown sugar-butter sauce over the biscuits in the pan.
Bake for 40-45 minutes until dark golden brown. Let it cool for 5 minutes, then flip it out of the pan onto a serving plate.

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Related Topics: dessert , easy to make , bread recipes , monkey bread , cinnamon , snack , pastry

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