Recipes and Food > Drinks and Desserts Recipes

Tart Cherry Ice Cream

Name: Tart Cherry Ice Cream
Prep time: 4 h
Total time: 4 h
Yield: 4
Ingredients: 2 cups Cherries; 1 tsp. Vanilla Extract; 1 cup Greek Yogurt; 1 tbsp. Honey

Gluten-Free

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The cherries’ wonderful color will get everyone’s attention when it’s time for dessert. This is a healthy and refreshing indulgence that combines antioxidants from the cherries, and protein from the yogurt. It has a lightly sweet and wonderfully tart taste that both children and adults will like.

Prep Time 4 hours

Serves: 4

Difficulty Level: Low

Ingredients for Tart Cherry Ice Cream:

Cherries - 2 cups (frozen)

Vanilla Extract - 1 tsp.

Greek Yogurt - 1 cup

Honey - 1 tbsp.

Method of preparing the Tart Cherry Ice Cream:

In a food processor, blend the cherries, vanilla extract, and 1/2 cup of yogurt until the mixture is smooth.
Move the mixture into a container. Blend the other 1/2 cup of yogurt with the honey and lightly drizzle it on top of the cherry mixture. Freeze for 4 hours before serving.

Chef's Tip:

You can pour the mixture into popsicle molds too, or enjoy it unfrozen as a morning smoothie.

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