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Tart Cherry Ice Cream

The cherries’ wonderful color will get everyone’s attention when it’s time for dessert. This is a healthy and refreshing indulgence that combines antioxidants from the cherries, and protein from the yogurt. It has a lightly sweet and wonderfully tart taste that both children and adults will like. 

Prep Time 4 hours
Serves: 4
Difficulty Level: Low
Tart Cherry Ice Cream
Ingredients for Tart Cherry Ice Cream:
Cherries - 2 cups (frozen)
Vanilla Extract - 1 tsp.
Greek Yogurt - 1 cup
Honey - 1 tbsp.
Method of preparing the Tart Cherry Ice Cream:
  1. In a food processor, blend the cherries, vanilla extract, and 1/2 cup of yogurt until the mixture is smooth.
  2. Move the mixture into a container. Blend the other 1/2 cup of yogurt with the honey and lightly drizzle it on top of the cherry mixture. Freeze for 4 hours before serving.
Chef's Tip:
You can pour the mixture into popsicle molds too, or enjoy it unfrozen as a morning smoothie.
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