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Rose Ice Cream

Vegetarian Gluten-Free

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Would you like a scoop of delicious ice cream that smells like a bouquet of roses, and tastes divine? Here's how you prepare this rose ice cream at home.

Prep Time 6 hours and 50 minutes

Serves: 10

Difficulty Level: Low

Rose Ice Cream

Ingredients for Rose Ice Cream:

Fresh rose petals - 1/2 cup (divided)

Half and Half - 7 oz.

Heavy whipping cream - 7 oz. (or double cream)

Sugar - 3/4 cup

Coarsely chopped pistachios - 1 cup (can be replaced for almonds)

Rose flavored syrup - 1/4 cup

Rose water - 2 tsp.

Lemon juice - 1/4 tsp.

Method of preparing the Rose Ice Cream:

Combine half of the rose petals and sugar, shake well and cover with plastic wrap. Put it in the fridge for 30 minutes.
In a pot, combine the cream, rose petals, sugar, and the coarsely crushed nuts, and let it simmer for 12 minutes.
When you’re ready to make the ice cream, combine the syrup, rose water, and chilled cream in an ice cream maker and follow the instructions of the ice cream maker. Add lemon juice and churn for 5 more minutes. Freeze for at least 6-8 hours.
Don’t have an ice cream maker? Simmer the cream with rose petals and sugar as mentioned above. Chill the mix and then fold in the other ingredients. Stir until the syrup evenly mixes with the cream. Stir in the lemon juice and freeze. When partially frozen, take it out and whisk it again. Freeze until ready to eat.

Chef's Tip:

If you're looking for a thicker consistency, swap the half & half for another 7 oz heavy cream.

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