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Rice Cooker Rice Pudding

Vegetarian

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A great way to make dessert using your trusty rice cooker, this rice pudding dish is super-easy and quick to make while requiring few ingredients. In this recipe we add a bit of cinnamon to the mix, with some added vanilla flavor. The result is irresistible.

Prep Time 45 minutes

Serves: 3

Difficulty Level: Low

Rice Cooker Rice Pudding

Ingredients:

Rice - 2/3 cup (uncooked, long or short grain)

Milk - 4 cups

Vanilla Extract - 2 tsp.

Sugar - 1/3 cup

Ground cinnamon - a dash (optional)

Dried cranberries - half a handful (optional)

Method of Preparation:

Put the milk and the rice into the rice cooker bowl and mix well. Close the lid, and turn the heat on, using the porridge cycle.
When the rice cooker switches to the 'Keep Warm' cycle, add the vanilla extract and sugar and mix well.
Reset the rice cooker to begin a 2nd porridge cycle. Stir every 15 to 20 minutes until your desired consistency is reached. If it becomes too thick, simply add some more milk.
Serve warm, or let it cool slightly and refrigerate for an hour.

Chef's Tip:

If desired, you may add dried fruit and ground cinnamon on top, before serving.

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Related Topics: easy to make , vegetarian , rice recipes , pudding , rice cooker recipes

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