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Peanut Butter and Chocolate Ice Cream

Vegetarian Gluten-Free

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This chocolaty treat uses fresh bananas, not the chemical substitute found in industrial ice cream. Once done, sprinkle a few dark chocolate chips or fresh-cut fruit to add an extra dimension of flavor to this tasty treat.

Prep Time 10 minutes

Serves: 4

Difficulty Level: Low

Peanut Butter and Chocolate Ice Cream

Ingredients for Peanut Butter and Chocolate Ice Cream:

Greek Yogurt - 1/2 cup

Bananas - 4 (frozen)

Maple syrup - 1/4 cup (Canadian)

Cocoa powder - 1/3 cup

Peanut Butter - 2 tbsp.

Method of preparing the Peanut Butter and Chocolate Ice Cream:

In a food processor, mix the yogurt, bananas, maple, and cocoa until the mixture is unified.
Add the peanut butter and blend again. Serve immediately.

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