Recipes and Food > Drinks and Desserts Recipes

Nutella Fudge Pops

Name: Nutella Fudge Pops
Prep time: 6 h
Total time: 6 h
Yield: 8
Ingredients: 1 cup Whole milk; 1/2 cup Whipping cream; 2 tbsp. Cocoa powder; 1 tsp. Vanilla Extract; 1 cup Nutella

Vegetarian Gluten-Free

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There's nothing more delectable than Nutella - a chocolate hazelnut spread. This versatile ingredient can be used to prepare many desserts and in Italy, it is often spread over a slice of bread or crackers. In the video below, we are going to take a look at how to make creamy Nutella Fudge Pops.

Prep Time 6 hours

Serves: 8

Difficulty Level: Low

Ingredients for Nutella pops:

Whole milk - 1 cup

Whipping cream - 1/2 cup

Cocoa powder - 2 tbsp.

Vanilla Extract - 1 tsp.

Nutella - 1 cup (or any other chocolate spread)

Method of preparing the Nutella pops:

Heat a medium-sized pan over low heat and add all the ingredients into a pan. Combine until the Nutella has melted and the cocoa powder has completely dissolved.
Prior to the mix reaching boiling point, cool the milk down and fill each mold.
Freeze each cup for about 45 minutes, then place a stick in the middle. The pop should be frozen enough so that the stick does not fall to the sides.
Freeze for a further 5 hours (or more if needed) until the fudge pop is completely solid.

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Related Topics: Valentine's Day , Easter , St. Patrick's Day , gluten free , chocolate , fudge , popsicle

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