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Mint Chip Ice Cream

Name: Mint Chip Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup Greek Yogurt; 1 tbsp. Lemon juice; 1 Avocado; 3 Bananas; 1 tsp. Mint extract; 1/3 cup Chocolate chips

Vegetarian Gluten-Free Low-Calorie

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This healthy version of the mint chip ice cream is great for those who like their desserts less sweet. The recipe combines avocado, bananas, and yogurt, all of which are excellent sources of protein and unsaturated fats. It's super easy to make and requires just a handful of common ingredients from your pantry.

Prep Time 15 minutes

Serves: 4

Difficulty Level: Low

Ingredients for Mint Chip Ice Cream:

Greek Yogurt - 1/2 cup

Lemon juice - 1 tbsp. (fresh)

Avocado - 1 (peeled and pitted)

Bananas - 3 (frozen)

Mint extract - 1 tsp. (or 1/4 cup chopped fresh mint)

Chocolate chips - 1/3 cup

Method of preparing the Mint Chip Ice Cream:

Blend all the ingredients, except for the chocolate chips, until the mixture is smooth.
Add the chips to the mix, but do not blend again. Transfer to a container and freeze for 4 hours.

Chef's Tip:

You can pour the mixture into popsicle molds too, or enjoy it unfrozen as a morning smoothie.

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