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Milk Chocolate Fondue

For the ultimate choice of fondue, melted milk chocolate will never disappoint. No point at dinner is more exciting than the moment this lip-smacking delight is placed in front of you.

Prep Time 30 minutes
Serves: 8
Difficulty Level: Low
Milk Chocolate Fondue Image Source: Betty Crocker
Ingredients for Milk Chocolate Fondue:
Half and Half - 2/3 cup
Milk chocolate - 12 oz (coarsely chopped)
Orange liqueur - 2 tbsp. (optional)
Strawberries - 4 cups
Method of preparing the Milk Chocolate Fondue:
  1. Combine the Half-and-Half and chocolate over low heat in a 2-quart heavy saucepan.
  2. Stir until the chocolate is melted and the mixture is smooth.
  3. Remove from heat. Stir in the liqueur.
  4. Transfer the mixture into the fondue pot. Serve with dippers and let the devouring begin!
Chef's Tip:
You can also use pound cake cubes, strawberries, pineapple chunks, apple slices, and marshmallows as dippers.
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