For the ultimate choice of fondue, melted milk chocolate will never disappoint. No point at dinner is more exciting than the moment this lip-smacking delight is placed in front of you.
Image Source:
Betty Crocker
Ingredients for Milk Chocolate Fondue:
Method of preparing the Milk Chocolate Fondue:
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Combine the Half-and-Half and chocolate over low heat in a 2-quart heavy saucepan.
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Stir until the chocolate is melted and the mixture is smooth.
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Remove from heat. Stir in the liqueur.
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Transfer the mixture into the fondue pot. Serve with dippers and let the devouring begin!
Chef's Tip:
You can also use pound cake cubes, strawberries, pineapple chunks, apple slices, and marshmallows as dippers.