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Homemade Strawberry Bounty

A gluten-free, dairy-free, and processed sugars-free homemade Bounty. And what a bounty it truly is, with the added crushed strawberries on top! This chewy delight will be most welcome come summer.

Prep Time 40 minutes
Serves: 9
Difficulty Level: Low
Homemade Strawberry Bounty Image Source: Tastemade
Ingredients for bounties:
Coconut flakes - 1 1/2 cups
Coconut cream - 2/3 cup
Maple syrup - 1/4 cup
Coconut oil - 2 tbsp.
Vanilla Extract - 1 tsp.
Frozen strawberries - 4 tbsp. (crushed)
Dark chocolate - 1 1/2 bars
Method of preparing the bounties:
  1. In a bowl, mix the coconut flakes, cream and maple syrup. Add the coconut oil, the vanilla and 3 1/2 tbsp crushed frozen strawberries.
  2. Line a square baking dish. Knead the coconut dough to make 9 equally sized fingers. Freeze for 30 minutes.
  3. Melt the chocolate. Dip the coconut sausages in the chocolate and chill in the fridge for 5 minutes.
  4. Garnish with the rest of the frozen strawberries and some coconut flakes and serve.
Source: Tastemade
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