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Homemade Apple Cider

Vegetarian Vegan Gluten-Free

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There is nothing like a comforting and refreshing drink suitable for any time and season, one that calms and gives you a feeling of peace just like a vacation. If you want to make a drink of your own, just because it tastes much more natural, you are welcome to prepare the next drink, which can be served hot or cold depending on the weather.

Prep Time 5 minutes

Serves: 1

Difficulty Level: Low

Ingredients for Homemade apple cider:

Apple - 10 (cut into quarters)

Ground cinnamon - 1 tbsp

Ground Allspice - 1 tbsp (cardamom, nutmeg, ginger, cloves, and cinnamon in equal amounts)

Method of preparing the Homemade apple cider:

Place the apples in a large pot and add enough water so that they're covered by at least 2 inches.
Add in sugar, cinnamon, and the allspice, and stir well.
Place the pot on the stove and bring to a boil.
Lower the flame and boil uncovered for an hour. After that, cover the pot and let simmer over a very low flame for about two hours, to the point of creating syrup, and let it cool down a bit.
Strain the apple mixture through a cheesecloth squeezing the apples well. Throw out the solids and strain the cider once more.
Serve warm or refrigerate and serve cold.

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Related Topics: Thanksgiving , Christmas , Easter , Halloween , New Year's Eve , apple recipes , juice , healthy recipes , apple cider vinegar , vinegar

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