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Green Tea Coconut Popsicles

Vegetarian Vegan Gluten-Free Low-Calorie

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Green tea might seem like an odd choice for a popsicle flavor, but trust me you won't regret it. This is a unique dessert that has aromatic, grassy matcha paired with a light coconut flavor. It's the perfect treat when you are looking for something creamy and cool.

Prep Time 5 minutes

Serves: 10

Difficulty Level: Low

Green Tea Coconut Popsicles

Ingredients for Green Tea Coconut Popsicles:

Coconut milk - 1 can (13.5 oz (400ml) )

Matcha Powder - 2-3 tsp.

Agave nectar - 1/4 cup

Almond milk - 1/2 cup (optional)

Method of preparing the Green Tea Coconut Popsicles:

In a bowl whisk coconut milk until it's smooth. In another bowl mix 1-2 tablespoons milk with matcha powder.
Add the matcha mixture to the whisked coconut milk. Add agave and stir until the mixture is smooth.
Pour the mixture into popsicle molds.Freeze for at least 5 hours.

Chef's Tip:

You can also enjoy this one as a smoothie

Source: 40 Aprons

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Related Topics: July 4th , desserts , creamy , cool , coconut , popsicle , green tea , matcha , milk

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