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Gingerbread Hot Cocoa

When the holiday season is rapidly approaching, and it's getting mighty cold outside, stay warm with this delicious gingerbread hot chocolate recipe. I highly recommend topping with whipped cream, but if you don't have any, that's perfectly fine. Enjoy!

Prep Time 5 minutes
Serves: 1
Difficulty Level: Low
Gingerbread Hot Cocoa Image Source: The Hopeless Housewife
Ingredients for drink:
Brown sugar - 1/4 cup
molasses - 1 tsp.
Cocoa powder - 1/4 cup
Ground cinnamon - 1 1/2 tsp.
Ground ginger - 1 1/2 tsp.
Ground Allspice - 1/2 tsp.
Salt - 1/2 tsp.
Milk - 3 cup
Whipped cream - as needed (for topping)
Vanilla Extract - 1 tsp.
Method of preparing the drink:
  1. Combine the brown sugar, molasses, cocoa powder, spices, vanilla, and salt in a medium saucepan over a low flame, while stirring in the milk. Keep going until hot., but not boiling.
  2. Top with whipped cream and a sprinkle of cinnamon. This is a treat your kids are absolutely going to love!
Source: The Hopeless Housewife
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