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Fudge Popsicles

Vegetarian Gluten-Free

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Who can resist delicious chocolate-flavored bars? These easy-to-make fudge popsicles have the sophistication of a rich chocolate ice cream. These fudge pops have a velvety smooth texture and melt quickly, so make sure you enjoy them right out of the freezer.

Prep Time 10 minutes

Serves: 8

Difficulty Level: Low

Fudge Popsicles

Ingredients for Fudge Popsicles:

Chocolate chips - 2 tbsp.

Sugar - 1/3 cup

Cornstarch - 1 tbsp.

Sweetened cocoa powder - 1 1/2 tbsp.

Whole milk - 1 1/4 cups

Salt - a pinch

Vanilla Extract - 1/2 tsp.

Unsalted butter - 1/2 tbsp.

Method of preparing the Fudge Popsicles:

Melt the chocolate chips over low flame. Add the sugar, cornstarch, cocoa powder, milk and salt and raise heat to medium.
Cook for 5-10 minutes, remove from heat, add butter and vanilla and stir.
Pour it into the popsicle molds. Freeze for 30 minutes, then insert the popsicle sticks. Freeze for 6 hours more.

Chef's Tip:

Put in the fridge for a couple of hours before freezing. The crystals will be way smaller and the popsicles will be smoother.

Source: Smitten Kitchen

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