When it comes down to desserts, is there really anything that can beat a delicious slice of warm cherry pie? We’ll answer that question for you – NO! Here’s how you can make yourself and your family (if you can bring yourself to share some) a delicious cherry pie!
Prep Time
3 hours and 20 minutes
Ingredients for Cherry Pie:
Method of preparing the Cherry Pie:
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Preheat the oven to 400°F.
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Place the bottom crust in the pie pan and set the top crust aside.
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In a large mixing bowl, combine the tapioca, salt, sugar, cherries, and extracts. Set aside for 15 minutes. Turn it out onto the bottom crust and dot it with butter.
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Cover with the top crust, flute edges, and cut vents on top. Place the pie on a foil-lined cookie sheet – in case of drips.
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Place in the oven and bake for 50 minutes, until golden brown. Let it cool for several hours before slicing.
Source: Allrecipes.com
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