What’s not to love about sticky toffee pudding? A soft and light sponge filled with dates, doused in delicious caramel sauce – this is our kind of dessert! This is how you can make this extraordinary dessert at home!
Prep Time
1 hour and 5 minutes
Ingredients for Sticky Toffee Pudding:
Method of preparing the Sticky Toffee Pudding:
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Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
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In a small bowl, combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
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Cream 1/3 cup of butter with white sugar. Beat in the eggs and mix well to combine.
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Add the flour and date mixture (including the water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
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Bake in the preheated oven until a tester comes out clean, 30-40 minutes. Let it cool slightly and prepare the sauce.
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Making the caramel sauce: in a small pan, combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to a boil. Turn the heat down and simmer for 5 minutes, stirring occasionally. Take off the heat and stir in the vanilla.
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Pour the sauce over individual servings of warm cake. Serve with some tasty vanilla ice cream!
Source: Allrecipes.com
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