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Dark Chocolate Kahlua Fondue

The bittersweet taste of dark chocolate goes amazingly well with fresh-cut fruit such as bananas, apples, and strawberries, as well as other delicious dippers.

Prep Time 20 minutes
Serves: 4
Difficulty Level: Low
Dark Chocolate Kahlua Fondue Image Source: Saveur
Ingredients for Dark Chocolate Kahlua Fondue:
Unsalted butter - 2 tbsp.
Heavy cream - 1/2 cup
Ground cinnamon - 1/4 tsp.
Kosher salt - 1/4 tsp.
Cayenne pepper - a pinch
Marshmallows - to taste (optional)
Assorted sliced fresh fruit - to taste (optional)
Method of preparing the Dark Chocolate Kahlua Fondue:
  1. Fill a 4-quart saucepan with a depth of 1 inch of water, place over medium heat, and cover with a heatproof bowl (or use a double boiler).
  2. Add the chocolate and warm it until melted. Stir in the butter to combine, followed by the cream for a glossy texture.
  3. Add Kahlua, cinnamon, salt, and cayenne.
  4. Transfer the chocolate mixture to the fondue pot and serve with the dippers, or use it to drizzle over other desserts such as ice cream.
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