The bittersweet taste of dark chocolate goes amazingly well with fresh-cut fruit such as bananas, apples, and strawberries, as well as other delicious dippers.
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Ingredients for Dark Chocolate Kahlua Fondue:
Method of preparing the Dark Chocolate Kahlua Fondue:
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Fill a 4-quart saucepan with a depth of 1 inch of water, place over medium heat, and cover with a heatproof bowl (or use a double boiler).
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Add the chocolate and warm it until melted. Stir in the butter to combine, followed by the cream for a glossy texture.
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Add Kahlua, cinnamon, salt, and cayenne.
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Transfer the chocolate mixture to the fondue pot and serve with the dippers, or use it to drizzle over other desserts such as ice cream.