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Dairy-Free Coconut Flakes Ice Cream

Vegetarian Vegan Gluten-Free

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If you love coconut ice cream, as I do, this recipe will become a permanent part of your dessert repertoire. This ice cream is wonderfully creamy, yet lactose-free, making it perfect for those of you who don’t eat dairy. It's ideal for kids and adults alike and can be whipped up in just 5 minutes!

Prep Time 4 hours

Serves: 4

Difficulty Level: Low

Dairy-Free Coconut Flakes Ice Cream

Ingredients for Dairy-Free Coconut Flakes Ice Cream:

Coconut milk - 1/2 cup

Coconut flakes - 1/2 cup

Maple syrup - 1/4 cup (Canadian)

Vanilla Extract - 1/2 tsp

Bananas - 2 (frozen)

Method of preparing the Dairy-Free Coconut Flakes Ice Cream:

In a bowl, mix all the ingredients with a spoon, and then transfer to a food processor and blend until the mixture is unified.
Pour into a container and put it in the freezer for 4 hours.Enjoy!
You can serve garnished with toasted coconut flakes, as shown in the photo.

Chef's Tip:

You can pour the mixture into popsicle molds too, or enjoy it unfrozen as a morning smoothie.

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