In the hot heat of summer, is there any treat that goes down better than a smooth and sweet fresh sorbet? We couldn’t think of any, so we have provided you with a recipe that will enable you to make some at home. As it only takes a few hours to freeze, you can whip up this delicious treat whenever you fancy. Peach, strawberry, honeydew and pineapple, here you will find 4 delicious ways to make a summer dessert.
Prep Time
2 hours and 10 minutes
Ingredients for Honeydew Sorbet:
Ingredients for Pineapple Sorbet:
Ingredients for Strawberry Sorbet:
Ingredients for Peach Sorbet:
Method of preparing the Pineapple Sorbet:
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FOR ALL SORBETS:
Cut up your fruit in ½-1-inch pieces. Place each piece of fruit on a parchment paper lined sheet pan, even spaced, in a single layer.
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Place in the freezer for 1-2 hours, or until frozen.
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To make each sorbet, place 1 ½ lbs. of the frozen fruit into the bowl of a food processor. Add the sugar, water and vodka (if using).
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Pulse the fruit in short bursts, until a smooth paste has formed. Transfer the sorbet into a loaf pan, and cover tightly with plastic wrap. Place in the freezer for 2-3 hours to firm up before serving.
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