Pudding shots are fun to share and easy to make. They are eaten rather than drunk and can take on any flavor you like. These pudding shots are easy to make - all you need is a whisk. While there is no magic behind the pudding shot, substitute half of the milk needed to make regular pudding with the liquor of your choice. Then mix and allow them to set. The best part is the flavor possibilities which you can mix and match, recreating your favorite cocktails, or making them your own.
Ingredients for Pudding Shots:
Method of preparing the Pudding Shots:
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Gather all the ingredients, then combine the pudding, milk, and liquor in a mixing bowl and whisk for about two minutes, until the pudding is nice and smooth. Nobody likes lumpy pudding.
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Next, spoon into shot glasses or disposable plastic cups and refrigerate for about 30 minutes until the pudding sets.
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Top with whipped cream and any additional toppings you desire. Serve and enjoy!
Chef's Tip:
For a Christmas party, you can try the chocolate-mint version, or opt for the chocolate cream. Another great pudding shot is the mocha pudding with coffee liquor, chocolate vodka is another great option.
Source: Thespruceeats.com