To make this dessert, all you need is a little salt, sugar, chocolate, and liquid from one can of hummus. This recipe is especially suitable for those who want a light, airy and tasty chocolate mousse without soy, nuts, gelatin or eggs.
Method of Preparation:
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With the help of a bain-marie (glass bowl over a pot of boiling water) melt the dark chocolate and then let it cool off slightly on the side.
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Beat the canning liquid with a hand mixer until it’s airy. Add the rest of the ingredients except the chocolate and beat again for about 15 seconds until a uniform texture is obtained.
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Using a spatula, slowly add the melted chocolate into the mixture. Let the mixture stand for a few minutes, transfer the mousse to a container and store it in the refrigerator or use it as a frosting for a cake.
Chef's Tip:
To avoid lumps when adding chocolate to the mixture, add a teaspoon of vanilla extract into the chocolate and only then add it to the liquid mixture.
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