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Cherry Cobbler Pizza

Vegetarian

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This homemade cherry dessert pizza is easy to make and tastes amazing! It bursts with robust cherry flavor along with a buttery topping and sweet drizzle. Your family and friends will be begging for more once they taste this scrumptious dish.

If you want to make your own cherry pie filling, mix some pitted cherries with a little water, a sprinkle sugar and cornstarch and a dash lemon juice. Boil everything and let simmer. For a full recipe, click here.

Prep Time 20 minutes

Serves: 8

Difficulty Level: Low

Ingredients for dough:

All-Purpose flour - 1 cup

Milk - 1/4 cup

Water - 1/4 cup

Egg - 1

Flour - 1 cup

Salt - 1/2 tsp.

Butter - 3 tbsp.

Brown sugar - 3 tbsp.

Active dry yeast - 1 1/2 package

Ingredients for cobbler:

Brown sugar - 2 tbsp.

Butter - 2 tbsp.

Salt - to taste

Cinnamon - 1/4 tsp.

Sliced almonds - 1/4 cup (or pecans)

Cherry pie filling - 1 can

Mascarpone - 1/2 cup

Rolled Oats - 1 cup

Method of preparing the cobbler:

Preheat oven to 500°F (260°C). Spray a baking pan with cooking spray.
In a small bowl, add the yeast to the water and mix until fully combined.
In a medium bowl, mix oats, butter, cinnamon, brown sugar and nuts.
Spread the dough in the baking pan, and prick the dough all over so it won’t bubble up when baking.
Spread the canned cherry pie filling on top of the dough, followed by the topping. Bake for 7-8 minutes in the middle rack of your oven.
When the pizza is done, add mascarpone cheese on top and enjoy!

Source: You Made That

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