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Caramel Fondue

Name: Caramel Fondue
Prep time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 2 cups Sugar; 1/2 cup Corn syrup; 1/4 cup Water; 1 1/2 cup Heavy cream; 1 stick (4 oz) Unsalted butter; 2 tsp. Vanilla Extract; to taste Assorted sliced fresh fruit

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Spoil your guests with some sensational bite-sized delights, coated with the sweetness of creamy homemade caramel syrup.

Prep Time 1 hour

Serves: 10

Difficulty Level: Low

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Related Topics: Christmas , Valentine's Day , Easter , Mother's Day , New Year's Eve , desserts , party food , caramel desserts , holiday recipes , dips , dipping , caramelized , fondue