If caramel apple sangria sounds delicious, that's because it is! This sweet apple drink screams fall and coziness. Make sure your wine and sparkling cider are well chilled, chop up some fresh apples and mix it all up for some serious fall goodness.
Ingredients for Caramel Apple Sangria:
Method of preparing the Caramel Apple Sangria:
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Chill your white wine and sparkling apple cider.
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Once cold, mix together wine and cider and add 1/4 cup caramel syrup.
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Chop approximately 4 apples into small cubes and add to sangria.
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Chill in the refrigerator until ready to serve.