Here's an easy and quick candied watermelon rinds recipe that will help you reuse those leftover watermelon rinds.
Prep Time
24 hours and 30 minutes
Ingredients for Candied Watermelon Rinds:
Method of preparing the Candied Watermelon Rinds:
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Peel the green skin off of the watermelon rinds and chop the rinds (preferably leave some watermelon flesh on it).
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Boil just enough water to cover the watermelon rinds. Once boiling, add the rinds and boil them for another 10 minutes. Drain.
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In another pot, boil the sugar, vanilla extract, and 1 cup water. Add the rinds and let them simmer for 10 minutes. Drain, but this time, you can keep the water as syrup.
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Dry the rinds on paper towels for 24 hours. Enjoy!
Source: Zirowaster/ Instagram
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