This sweet and simple popsicle makes for the perfect dessert on a sultry day. It's light and the coconut milk adds to its creaminess. This recipe is easy to make can yield 10 tasty popsicles. Enjoy!
Ingredients for Blood Orange & Coconut Cream Popsicles:
Method of preparing the Blood Orange & Coconut Cream Popsicles:
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Add 3 tablespoons maple syrup to one cup of coconut milk.
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Pour the sweetened milk into the popsicle mold filling it 1/3 of the way. Add sliced strawberries.
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Place the sticks in the mixture. Freeze for an hour. Mix the lime and orange juice and fill the popsicle mold until it is 2/3 full. Freeze for an hour.
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Pour the unsweetened coconut milk into the remaining 1/3 of the popsicle mold and freeze for another 2 hours.
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