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Non-Alcoholic Banana Colada Popsicle

Vegetarian Vegan Gluten-Free

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The tropical flavors of a piña colada can make for a refreshing popsicle. This one is all about bananas so you can have a clean-eating-friendly frozen treat. Just make sure you choose ripe bananas for the recipe. They will ensure the perfect sweetness without the need of adding any extra sugar.

Prep Time 15 minutes

Serves: 10

Difficulty Level: Low

Non-Alcoholic Banana Colada Popsicle

Ingredients for Banana Colada Popsicle:

Banana - 4-5

Coconut milk - 2 cans

Vanilla Extract - 1/2 tsp

Salt - 1/2 tsp

Chocolate chips - 1 cup

Coconut flakes - 1/2 cup

Method of preparing the Banana Colada Popsicle:

Mix the bananas, coconut milk, vanilla, and salt in a blender. Blend until it’s mixed.
Toast the coconut flakes.
Pour the mixture into popsicle molds, top with the coconut flakes and freeze for at least 6 hours. Melt the cup of chocolate chips.
Dip your frozen popsicles in the chocolate sauce and freeze for 5 minutes.

Source: Weed 'em & Reap

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