Preheat the oven to 275°F (135°C). Grease and flour a 9X13-inch baking pan.
Mix the bananas with the lemon juice, and set aside. In a medium bowl, mix the flour, baking soda, and salt and set aside.
In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, and then stir in the vanilla.
Alternating between the two, gradually beat the flour mixture and the buttermilk into the creamed butter-egg-sugar mixture.
Stir in the mashed bananas until just mixed.
Pour the batter into the baking dish and bake for around 70 minutes, or until an inserted toothpick comes out clean.
While the cake is baking, place a sheet pan in the freezer.
Remove the cake from the oven and place it on the frozen sheet pan. Freeze for 45-60 minutes.
Cream the butter and cream cheese together. On a low setting, beat in the vanilla extract and the powdered sugar until combined. Mix on high until smooth.
Subscribe and REMOVE ALL ADS
LOVE our articles but HATE our ads? For only $3.89 per month, enjoy a seamless, ad-free experience that lets you focus on what matters most — enjoying all of our content, uninterrupted.
🔒 100% Secure Payment 📅 Cancel Anytime, No Strings Attached
Unlock a cleaner, faster browsing experience today and gain the freedom to navigate without visual clutter.
Ready for a Ad-Free experience? Upgrade now for just $3.89/month!
To enable your Ad-Free Subscription, please fill the fields below
Thank you for your subscription!
Your subscription was successful, now you can enjoy an ad-free experience!!
Note: To make sure you get no ads, please make sure to log in to your account. If you are logged in already, then refresh the page. The subscription can be cancelled at any time.
This content is reserved for our members
Join Our Community for FREE and Enjoy:
Full and free access to ALL content.
The 'Daily Mail' service sends the highest quality and the most fascinating content directly to your inbox.
Go to BabaMail
