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Baked Apples with Walnuts and Cider

Despite looking suspiciously like it’s fresh out of the corner bakery, I can guarantee that there’s absolutely no flour or eggs involved in this recipe. It’s quite simply a baked apple that’s not only ridiculously tasty, but also pretty healthy!

Just a single tablespoon of butter and sugar are needed to prepare this mouthwatering dessert, and in my opinion, using just a little butter and sugar is just as satisfying as using heaps!

The best part about this recipe? It takes less than 5 minutes to prepare! Then, you can go ahead and take a quick nap or a relaxing bath, while your oven’s busy softening the apples and caramelizing the sauce!

Prep Time 1 hour and 5 minutes
Serves: 2
Difficulty Level: Low
Baked Apples with Walnuts and Cider Image Source: Pickled Plum
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