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Baked Apples with Walnuts and Cider

Name: Baked Apples with Walnuts and Cider
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Ingredients: 2 tbsp. Walnuts; 1 tbsp. Salted butter; 2 Apple; 1/2 tsp. Ground cinnamon; 1 tbsp. Granulated sugar; 1/3 cup Hard apple cider

Vegetarian Vegan Gluten-Free Low-Calorie

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Despite looking suspiciously like it’s fresh out of the corner bakery, I can guarantee that there’s absolutely no flour or eggs involved in this recipe. It’s quite simply a baked apple that’s not only ridiculously tasty, but also pretty healthy!

Just a single tablespoon of butter and sugar are needed to prepare this mouthwatering dessert, and in my opinion, using just a little butter and sugar is just as satisfying as using heaps!

The best part about this recipe? It takes less than 5 minutes to prepare! Then, you can go ahead and take a quick nap or a relaxing bath, while your oven’s busy softening the apples and caramelizing the sauce!

Prep Time 1 hour and 5 minutes

Serves: 2

Difficulty Level: Low

Ingredients for baked apples:

Walnuts - 2 tbsp. (chopped)

Salted butter - 1 tbsp.

Apple - 2 (honeycrisp variety is best)

Ground cinnamon - 1/2 tsp.

Granulated sugar - 1 tbsp.

Hard apple cider - 1/3 cup

Method of preparing the baked apples:

Preheat your oven to 375ºF.
Core both apples and put them in an aluminum pie plate or oven-proof deep dish pan. Pour apple cider over the apples and sprinkle cinnamon and sugar on top.
Put 1 tbsp. of chopped walnuts in the center of each apple and top it off with 1/2 tbsp. of butter.
Bake in the oven for 50 to 60 minutes. Serve in individual plates or bowls, and finish by spooning the sauce over the baked apples.

Source: Pickled Plum

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Related Topics: Thanksgiving , Christmas , Halloween , New Year's Eve , dessert , healthy eating , fruit , cinnamon , snack , apple , baked , oven , cider , walnuts

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