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Apricot Rice Pudding Popsicles

Name: Apricot Rice Pudding Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup Milk; 3/4 cup, 2 tbsp. Coconut milk; 1/4 cup Cream; 1 stalk Lemongrass; as needed Water; 1 tbsp Ginger; 1 tsp. Vanilla Extract; 3 tbsp Rice; 1/4 cup Dried apricots; 1/4 cup Sugar

Vegetarian

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Homemade popsicles can be as easy as freezing Kool-Aid with a stick in a cup. But they can also be a top-tier frozen gourmet treat, just like this fantastic apricot-rice pudding popsicle. Dried apricots alongside lemongrass, all wrapped in the subtle hues of coconut milk. How sophisticated is that?

If you're a fan of homemade gourmet treats, try your hand at these citrus-zest lollipops.

Prep Time 10 minutes

Serves: 8

Difficulty Level: Low

Ingredients for Apricot Rice Pudding Popsicle:

Milk - 1 cup

Coconut milk - 3/4 cup, 2 tbsp.

Cream - 1/4 cup

Lemongrass - 1 stalk (thinly sliced)

Water - as needed

Ginger - 1 tbsp (peeled and minced)

Vanilla Extract - 1 tsp.

Rice - 3 tbsp (short grain is best)

Dried apricots - 1/4 cup (finely diced)

Sugar - 1/4 cup

Method of preparing the Apricot Rice Pudding Popsicle:

Remove the tough outer layer of the lemongrass stalk.
Mix milk, cream, coconut milk, lemongrass, ginger, 1/2 cup water and vanilla extract.
Bring to a boil. Let cool for 15 minutes.
Place rice in 1/2 cup of water for 10 minutes and then drain. Strain the coconut mixture through a sieve and add the rice.
In a saucepan bring to a boil and then let it simmer on low heat for 30 minutes, until the rice is soft.
Once cooled stir in apricots and sugar. Freeze for at least 3-4 hours.

Source: bon appétit

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Related Topics: desserts , pudding , ice cream , summer desserts , rice , popsicle

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