Light and fluffy, these vegan donut balls are a hot take on the store-bought donut. They will go well dipped in jam, cream or powdered sugar. Call the kids to devour them straight off the pot!
Image Source:
Tasty
Ingredients for donut balls:
Method of preparing the donut balls:
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Whisk together the flour, sugar, dry spices, salt and baking powder. In a separate bowl, whisk together the wet ingredients and the apples.
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Combine the wet ingredients slowly into the dry ingredients until you have a smooth, runny paste.
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Heat the oil and prepare for deep fry. To check if it's hot enough, drizzle a drop of the batter into the oil. If it shimmers and sizzles immediately- the oil is ready.
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With the help of an ice cream scoop or a 1/4 cup measure, dump balls into the oil.
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They should flip by themselves. If they don't, give them a little flip with a spoon. Let them fry for 5 minutes are remove to a cooling rack.
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Mix all sauce ingredients together and drizzle over the donut balls to serve.
Source: Tasty
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