Pizza rolls are such a delicious savory pastry! They work as an appetizer, a school lunch, and a to-go snack. Like regular pizza, these pizza rolls may not be the healthiest food out there, but they can be enjoyed occasionally as a special treat.
Ingredients for Pizza Rolls:
Method of preparing the Pizza Rolls:
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Preheat the oven to 400°F (200°C). Brush a cupcake tin with olive oil.
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Dust a work surface with a little flour and stretch the pizza dough into a 14x12-inch (35x30 cm) rectangle with a rolling pin.
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Cut the pizza dough vertically in half, and then cut the remaining rectangles into 4 even strips. All in all, you should have 8 strips of dough.
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Top each strip with pizza sauce, pepperoni quarters, and shredded mozzarella cheese.
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In a small bowl, whisk together the garlic powder and the melted butter.
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Roll up each pizza strip and place the resulting pizza rolls in the cupcake tin. Brush each pizza roll with the garlic and butter mix.
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Bake for 15-20 minutes in the oven, or until the rolls are golden brown on top.
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Let the rolls cool for 5 minutes before serving. These rolls can be refrigerated in a sealed container for up to 5 minutes.
Source: Momsdinner.net
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