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Kid-Approved Chicken Meatballs

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Few foods are as versatile as a meatball. You can use them in so many ways: in subs, with pasta, or as an appetizer. This specific recipe uses ground chicken and grated broccoli stems, so it's relatively leaner while still remaining soft and juicy. Your kids will love these delicious chicken meatballs in whichever dish you decide to serve them.

We invite you to check out the rest of the meatball recipes we have.

Prep Time 35 minutes

Serves: 25

Difficulty Level: Low

Kid-Approved Chicken Meatballs

Ingredients for Kid-Approved Chicken Meatballs:

Ground chicken - 1 lb.

Broccoli stems - 1/2 cup (peeled and grated)

Breadcrumbs - 1/2 cup

Parmesan cheese - 1/4 cup (grated)

Olive oil - 2 tbsp.

Egg - 1

Garlic powder - 1/2 tsp.

Salt - to taste (optional)

Method of preparing the Kid-Approved Chicken Meatballs:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thoroughly mix together all the ingredients in a large bowl.
Wet your hands and measure out 1 tbsp worth of the mixture per meatball. Roll it into a meatball and place it onto the prepped baking sheet.
Bake for 15-20 minutes. They should be nice and browned.
Use the meatballs in your pasta recipe, insert a toothpick in them to serve as an appetizer, or pack a few of them in your child's lunchbox - it's up to you.

Source: Mykidslickthebowl.com

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Related Topics: chicken recipes , meatballs , dinner , easy recipes , kid's recipes , weekday meals , kid approved recipes

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