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Children's Meals

Corn Nuggets

Vegetarian

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The corn nuggets are an Israeli snack invented back at the beginning of the 90s. In the local cuisine, it is simply called corn schnitzel, for the breadcrumbs crust.
It has immediately become a family favorite and has remained, ever since, a staple in children's meals. We give you the unprocessed, homemade version, for a healthy snack your children are sure to go crazy for.

Serve with your very own homemade ketchup and mayonnaise.

Prep Time 1 hour and 30 minutes

Serves: 10

Difficulty Level: Low

Corn Nuggets

Ingredients for nuggets:

Canned corn - 2 cups (drained)

All-Purpose flour - 1/2 cup

Eggs - 2

Olive oil - 4 tbsp. divided

Breadcrumbs - 1/3 cup, 1 cup

Salt - 1/2 tsp.

Black pepper - a pinch

Method of preparing the nuggets:

In a blender or food processor, pulse 1 cup of canned corn until it becomes a smooth paste.
Transfer into a bowl and add the flour, eggs, 2 tbsp olive oil, 1/3 cup breadcrumbs, salt, pepper and the remaining 1 cup canned corn. Mix well.
Cover in clingwrap and chill in the fridge for an hour. Preheat oven to 360°F.
Mix the remaining 1 cup of breadcrumbs with the remaining 2 tbsp olive oil. This will be the crust.
Wet your hands and prepare nuggets from the mixture in the fridge. Dip the nuggets in the crust mix so that they are fully covered, and arrange on a lined baking dish.
Bake for 20 minutes. Flip after 10.

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Related Topics: July 4th , easy to make , snack , corn , breadcrumbs , children's meals

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