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Spicy Asian Chicken Wings

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Everyone loves chicken wings. They’re on the verge between proper food and guilty pleasure, come in many different flavors and are easy to eat on the go – all of which makes them an ideal Superbowl snack. Even if Game Day isn’t a big celebration in your household, don’t miss this awesome marinated chicken wings recipe.

Prep Time 5 minutes

Serves: 4

Difficulty Level: Low

Spicy Asian Chicken Wings

Ingredients:

Chicken wings - 1 lb. (500 g.)

Olive oil - 1/3 cup

Chili garlic sauce - 1/4 cup

Soy sauce - 1/4 cup

Honey - 1/4 cup

Lime juice - 1 lime

Garlic - 2 cloves (minced)

Method of Preparation:

Whisk together the oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of the mixture.
Add the chicken wings to the remaining part of the mixture, toss well and make sure all the wings are covered in marinade. Refrigerate for 2 hours.
Preheat oven to 400°F (200C°). Remove the wings from the marinade and place them on a wire rack (place a baking sheet underneath to avoid staining the oven). Bake for 50-60 minutes, until wings are golden and crispy. Flip halfway through.
Add the reserved marinade in a small saucepan and bring to a boil over medium heat. When boiling, reduce the heat, and let it simmer for 10 minutes, until thickened. Brush the sauce over the wings and broil for 2-3 minutes, until caramelized.

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