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Mushroom Stuffed Chicken

Gluten-Free

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This next main dish is one none of the guests will be able to refuse. The chicken is baked in the oven and filled with mushrooms and parsley, allowing it to win a medal of excellence as one of the less fattening dishes on the local menu.

Prep Time 30 minutes

Serves: 2

Difficulty Level: Low

Mushroom Stuffed Chicken

Ingredients for chicken:

Chicken breast - 2 fillets

Onion - 2 (diced)

Garlic - 1 clove (minced)

Olive oil - as needed

Parsley - a handful (chopped)

Salt and Pepper - as needed

Button mushrooms - 9 oz.

Method of preparing the chicken:

Pre-heat your oven to 350°F (180°C).
Season the mushrooms to taste, add the parsley and garlic, and fry for another 2-3 minutes over low heat.
Place the chicken breast on the work surface, cut it on the side to create a pocket, and stuff with 1/3 of the fried mushroom mixture.
Bake the chicken with the mushrooms in the oven for about 25 minutes. Remove, plate, top with the rest of the mixture, and serve.

Chef's Tip:

Go easy on the salt in this one, and instead use more pepper to enhance the warm tastes.

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