What do you do when you feel like an Italian-styled dish, but don’t want to deal with a messy clean-up afterward? You simply just turn to this delicious Chicken Cacciatore recipe. Traditionally, this dish is cooked entirely on a stove, simmering over medium-low heat for nearly an hour. However, we know you don’t have time for that, so after a quick cook and simmer, we’re going to pop the whole thing in the oven to cook completely.
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