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Homemade Brown Chicken Stock

The difference between a broth and a stock has to do with how much meat each contains. Broths are made with meat, whereas stocks are made with bones. Stocks generally require less seasoning. The most cost-effective way to make the stock is to ask your butcher for the chicken parts that are normally thrown out - such as the backbones and necks. 

Prep Time 3 hours
Serves: 1
Difficulty Level: Low
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