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Easy Cashew Chicken

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Combining chicken with cashews and a good sauce is one pathway to a delicious meal. These savory tastes blend so well together, it's a terrific and healthy treat for anyone who wants a savory meal that doesn't pound you with calories but still feels rich and filling.

Prep Time 20 minutes

Serves: 3

Difficulty Level: Low

Easy Cashew Chicken

Ingredients:

Chicken thigh fillets - 3 (skinned and cubed)

Canola oil - 2 tbsp.

Cashews - 1/4 cup (toasted)

Bell pepper - 1/2 (chopped)

Rice vinegar - 1 tbsp.

Soy sauce - 1 tbsp.

Sesame oil - 1 tbsp.

Sesame seeds - 1 tbsp.

Green onions - 1 tbsp. (chopped)

White onion - 1/4 onion (chopped)

Salt - to taste

Black pepper - to taste

Garlic - 1 tbsp. (minced)

Chili garlic sauce - 1/2 tbsp.

Ginger - 1/2 tsp. (grounded)

Method of Preparation:

Heat oil in a pan over medium heat and cook the chicken through.
Add the soy sauce, rice wine vinegar, and toasted cashews. Cook on high and allow the liquid to reduce down until it’s a sticky consistency.
Add the rest of the ingredients, apart from the sesame seeds and oil, and toss until cooked to your liking.
Serve topped with sesame seeds and a drizzle of sesame oil.

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Related Topics: chicken recipes , healthy eating , low-fat , low-calorie , meat recipes , cashews

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