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Delicious Buffalo Chicken Wings

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When it comes to food, we all have our own favorite guilty pleasures. But few things can compare to a delicious plate of well-marinated chicken wings. Thanks to the slow cooking process, the wings will absorb all the sauce and the meat will fall right off the bone.

Prep Time 3 hours and 15 minutes

Serves: 6

Difficulty Level: Low

Delicious Buffalo Chicken Wings

Ingredients for Buffalo Chicken Wings:

Cornstarch - 1 1/2 tbsp.

Apple cider vinegar - 3 tbsp.

Hot sauce - 1 cup (your choice)

Honey - 3 tbsp.

Garlic - 4 cloves (minced)

Unsalted butter - 5 tbsp. (cubed)

Chicken drumsticks - 3 Ibs

Salt - 1 1/2 tsp.

Ground black pepper - 1 tsp.

Method of preparing the Buffalo Chicken Wings:

In a small bowl, whisk the cornstarch and apple cider vinegar until smooth. Pour into a slow cooker and add the hot sauce, honey, garlic, and butter. Stir.
Add the drumsticks, season well with salt and pepper and toss to coat.
Cook on high for about 3 hours. If all the chicken is about fall-off-the-bone tender, serve with ranch or blue cheese dressing.

Chef's Tip:

Crispiness boost: after slow cooking, broil the wings on a baking sheet lined with aluminum foil, for 15 minutes at 300°F.

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