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Cheese Stuffed Chicken with Bacon

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Comfort food doesn't get more decadent than these feta-stuffed and bacon-wrapped chicken breasts. Surprisingly, this seemingly complicated recipe requires very few ingredients and it's ready in just under an hour. So roll up your sleeves and give this amazing recipe a try.

Prep Time 50 minutes

Serves: 4

Difficulty Level: Low

Cheese Stuffed Chicken with Bacon

Ingredients for Chicken Stuffed with Feta and Wrapped in Bacon:

Baby spinach - 1 cup

Feta cheese - 1 cup (crumbled)

Cream cheese - 1/2 cup

Garlic - 2 cloves (minced)

Chicken breast - 4 (boneless and skinless)

Bacon slices - 8

Olive oil - 1 tbsp.

Method of preparing the Chicken Stuffed with Feta and Wrapped in Bacon:

Preheat the oven to 350°F (180°C).
In a skillet, heat up a small quantity of oil and cook the spinach until the leaves have wilted. Let it cool.
In a bowl, stir together the feta cheese, cream cheese, spinach, and garlic.
Pat-dry each chicken breast with paper towels and season with salt and pepper. Then take a very sharp knife and carefully cut a pocket in the side of each chicken breast.
Stuff each chicken breast with the cheese and spinach mixture using a teaspoon or a pastry bag. You can close and secure the pocket with a toothpick if you'd like.
Then take wrap each chicken breast with 2 slices of bacon so that the edges are tucked underneath the chicken.
In a large oven-proof frying pan, heat the olive oil on medium-high. Brown up each chicken breast on both sides. This should take around 3-5 minutes on each side.
Nestle all 4 of the chicken breasts into the pan and cook in the oven until the chicken is fully cooked. This should take about 10-12 minutes.
Let the chicken rest for 5-10 minutes, then cut into medallions and serve with your side dish of choice.

Source: Spicysouthernkitchen.com

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