What a heavenly combination of chicken, greens, and juicy fruits! Wraps like these work as a delicious dinner starter or a filling and healthy lunch for two.
Ingredients for Chicken Collard Wraps:
Method of preparing the Chicken Collard Wraps:
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Prep the veggies, fruit, herbs, and chicken, dividing them equally between the 4 collard leaves.
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Fold the bottom edge over the filling and follow by folding the sides.
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Roll tightly and secure with toothpicks.
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Cut the wraps in half.
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In a food processor, combine the coconut cream, almond butter, lime juice, ginger, garlic, vinegar, sesame oil, tahini, salt, applesauce, and chili, and blend until smoothly combined into a creamy sauce.
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Pour the sauce into a dipping bowl and serve with the wraps.
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