Even if you're the kind of person who prefers their cookies crunchy, we have a gut feeling you'll find these soft, rich delights irresistible. On top of all that, it's dairy-free and will be ready in less than 30. How about that?
Ingredients for blondies:
Method of preparing the blondies:
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Mix the flaxseed with 3 tbsp water. Let sit 10 minutes. Preheat oven to 360°F. Line a 9x9 inch baking dish.
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In a bowl, whisk the flour, salt and baking soda.
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In another bowl, using an electric mixer to beat the sugars and margarine until fluffy.
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Mix moist ingredients into dry ones. Add the vanilla extract, date honey, and flaxseed mix and stir until smooth.
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Add in the chocolate chips. Save some aside for garnish.
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Pour into the baking dish, top with the rest of the chocolate chips, and bake for 15-17 minutes or until the corners brown, but no longer.
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Let cool before cutting into cubes and serving. Enjoy!
Source: The Big Man’s World
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