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Step-by-Step Chouquettes

Vegetarian

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Chouquettes are sugar puffs made from a ‘pate a choux’, a dough made with eggs, flour, butter and water over a stovetop. Because this dough is a little tricky, and going even a little off the recipe can lead to a disaster – follow the recipe and instructions to the T, and you’ll end up with the tastiest chouquettes you could dream of.

Prep Time 20 minutes

Serves: 30

Difficulty Level: Low

Step-by-Step Chouquettes

Ingredients for Chouquettes:

Water - 1 3/4 cups

Unsalted butter - 1 stick

Sugar - 1 tsp

Salt - A pinch

Flour - 1 2/3 cups

Eggs - 4 large

Chocolate chips - 1 cup (optional)

Ingredients for syrup:

Sugar - 1/2 cup

Water - 1/2 cup

Honey - 1 tbsp

Method of preparing the Chouquettes:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized pot, boil the water with sugar, butter, and salt. When everything melts, remove from heat and add the flour. Stir until a dough forms.
Transfer the dough to a mixer and turn on to medium speed with the whisk or paddle attachment and let it run for a few minutes to allow air into the dough.
Add the eggs in one at a time, making sure that each egg is fully incorporated before adding another.
Transfer into a piping bag and pipe onto the parchment in a circular motion. The circles should be 1-inch wide and 1-2 inches tall. Leave a distance of about 2-3 inches between each chouquette because they will rise and spread out in the oven.
Sprinkle chocolate chips or granulated sugar and bake for 10-15 minutes until they turn golden. Don't open the oven during baking.

Method of preparing the syrup:

Place all the ingredients into a small pot over a medium-high heat. Cook until it reaches a boil.
Cook for 4-5 minutes after it has reached a boil and then take off of the heat.
Brush on the chouquettes and serve.

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